Private Dining on Gresham

Ever wished you could hire a private chef to host an intimate evening for your closest friends and family?

We partner with the best SA vendors to bring you a customised menu made from fresh local produce.

Plated and served in our completely exclusive venue.

All packages include venue hire, dining furniture, crockery, and a front-of-house coordinator.

DIY styling is welcomed and encouraged.

Shared Menu Options

Smaller plates

Enjoy four dish variations to share amongst the table, staggered throughout the evening.

14+ people @ $150 per person

*****

Add a main dish

16+ people @ $180 per person

Have a smaller group? No problem.
Our minimum spend is $2,500.
Example menu
smaller plates
Potato rosti, dill, creme fraiche, salmon caviar
Fig and buffalo mozzarella, toasted focaccia, hot honey
Tuna ceviche, green chilli nam jim, puffed rice, coconut cream
Pan fried halloumi, beetroot, harissa, pomegranate, zaatar
main dish
Snapper yellow curry, pea, eggplant, Thai basil
Pandansteamed rice
Oysters may be available on request.
Each menu is customised based on dietary requirements, preferences, and seasonal produce.