Private Dining on Gresham

Ever wished you could hire a private chef to host an intimate evening for your closest friends and family?

We partner with the best SA vendors to bring you a customised menu made from fresh local produce.

Plated and served in our completely exclusive venue.

All packages include dining furniture, crockery, and a front-of-house service.

DIY styling is welcomed and encouraged.

Dining Packages

3-course from $125pp
4-course from $150pp 
5-course from $175pp
Oyster Tower From $17pp 
Canapés: 3 cold 3 hot from $125pp
Canapés: 3 cold 5 hot from $150pp

Sample menu items

Canapes cold

  • Gazander oyster, cucumber shallot vinaigrette
  • Ceviche king fish, green chili nahm jim, rice cracker
  • Cured ocean trout, horseradish cream, crostini
  • Kind prawn, cos lettuce, nuoc cham, vietnamese mint, pickled daikon
  • Beef tartare, fermented chilli, capers, potato crips
  • Banana blossom salad, shredded chicken, peanuts, chilli jam, lime leaf
  • Goats curd, roasted plum, hazelnuts, crostini
  • Toasted foccacia, crushed tomato, basil, buffalo mozzarella

Canapes hot

  • Seared scallop, nduja mayo, chive
  • Blue swimmer crab, fritter dill, remoulade
  • Taleggio croquette, green tomato jam, prosciutto
  • Pork belly miang, pineapple, peanuts, coconut
  • Grilled beef, curry lime, pickled onions, puffed rice
  • Lamb shawarma shish, labneh, harissa, pickled peppers
  • Thai fried chicken, nam prik
  • Pork and fennel meatballs, orzo, tomato sugo
  • Crispy potato, sour cream, pecorino, chilli smash
  • Fried eggplant, tomato kasundi, curry leaf, mint yogurt
  • Falafel, whipped tahini, pomegranate, mint
  • Torched daffinois toast, roasted grapes, crispy pancetta
  • Focaccia, whipped sumac butter
  • Caponata, basil, grilled foccacia

Small plates

  • Hummus, caramelised onion, aleppo pepper, crispy pitta
  • Taramasalata, salt and vinegar potato, salmon caviar, chives
  • King fish sashimi soy yuzu dressing, nashi pear, wasabi mayo, radish, furikake
  • Tuna crudo, anchovy mayo, olive tapendae, roasted pepeprs
  • Grilled octopus, skordalia, tomato, oregano
  • Beef tartare, mustard, shallot, capers, cured egg yolk, witlof
  • Stracciatella, pickled tomato, pesto, prosciutto
  • Local halloumi, pickled watermelon, mint
  • Prosciutto wrapped rockmelon, whipped ricotta, honey, zaatar
  • Tomato carpaccio, anchovy, burrata, basil, pangrattata

Pasta

  • Orecchiette, beef ragu, chilli smash, pecorino
  • Orzo, prawn, calamari, mussels, tomato sugo
  • Udon carbonara, guanciale, black pepper, parmesan, egg yolk
  • Gnocchi, sage, brown butter, wild mushroom, parmigiano reggiano

Sides

  • Crispy fried smashes potatoes, garlic, rosemary
  • Seasonal salaf, iceburg, butter lettuce, radiccio, soft herbs, maple vinegar
  • Roasted peppers, white balsamic vinaigrette

Large plates

  • Masterstock pork belly, fish sauce caramel, green mango, watermelon, roasted cashew
  • Wagyu beef, toum, chimichurri, buttered pickled onion, pepita
  • Charred broccoli, raisin jam, zhug, crispy onions, toum
  • Roasted cauliflower, chermoula, tahini, date butter, chickpeas
  • Roasted banana capsicums, salsa verde, whipped fetta, pine nuts
  • Vine leaf wrapped rainbow trout, romesco, crispy pancetta
  • Hot smoked trout, apple, fennel, honey mustard dressing, crispy fish skin
  • Banana blossum salad, shredded chicken, peanuts, chilli jam, crispy shallot
  • Slow roasted lamb shoulder, buba ghanoush, persian fetta, flatbread

Dessert

  • Salted chocolate tart, marscapone, organge
  • White chocolate parfait, pistachio, raspberry
  • Banana custard pudding, sponge cake, pecan, salted caramel
  • Amalfi lemon sorbet